As the weather turns a the corner, we all need something to warm us up. Hidden inside the pinecone chocolate shell is a cocoa and marshmallow mix. It’s as easy as grabbing a mug, dropping in a cocoa bomb, carefully pour in hot milk or water, then stir.  The thick chocolate shell will soon melt away into a pool of rich flavor you’re sure to love. Give it as a gift or stock up for the winter.

Tempered Cocoa Bombs and chocolate mix are imported from Belgium and handmade from scratch.

Follow us on Instagram and watch how it’s made Albertspetitesweets